Chocolate and Almond Cake ( Gluten Free )

[slideshow]INGREDIENTS   

• 5 eggs
• 200g butter
• 200g sugar
• 200g plain chocolate
• 200g ground almonds

METHOD

1. Melt the chocolate and butter together, then mix in the almonds. Set aside to cool a little.
2. Seperate 4 of the eggs. Mix 1 whole egg and 4 yolks with the sugar. Blend this with the chocolatey mixture.
3. Beat the 4 remaining egg whites until they are stiff. Using a metal spoon, carefully fold the eggwhites into the chocolatey mixture.
4. Pour into a non-stick spring-form baking tin and bake at 175-180 for 45 mins.