I do not have much of a sweet tooth but I definitely like baking cakes. My husband happily used to polish off most of it until recently as he is now off sugar and he can’t have anything that is

I have been using sourdough discard in almost all my food since the lockdown started in March. I find it a great way to use less eggs, gum, nut flours, and oil. It gives the dough the pliability which makes

For almost 2 years I have been trying to perfect my Sourdough recipes. Finally around a year ago I sat down to read Sandor Katz ‘ The Art of Fermentation’ again. It is a book which is an an Encyclopaedia