I know the title of this post might raise an alarm for many of you but let me explain. It is known that gluten is too big a protein to be absorbed by the skin and most Doctors will tell
Buckwheat, Amaranth and Quinoa are pseudo grains and thankfully gluten free too.These are grains which people find hard to work with. I have often been asked how to use them and this post is essentially to pour more light
I am often asked about gluten free pasta’s and if I know where to source them. I love freshly made pasta and a sauce to go with it. I do make my own sauces unless I have absolutely no
Eating out is always something which involves a little bit of planning for anyone who is on a gluten free diet. Over the last five years I have had the opportunity to eat at a few places in Bangalore, some
A few new and old Gluten Free products which are available in India!