I know the title of this post might raise an alarm for many of you but let me explain. It is known that gluten is too big a protein to be absorbed by the skin and most Doctors will tell
I have been craving a good falafel for a long time! Growing up in Kuwait (me the expat gulfie kid:)) I must have had countless number of falafels. Ask any adult now who lived as a child in the Middle
When I first had to go gluten free, I dreaded making chapati’s. As it is I am not a fan of making roti’s but then I am also the kind who gets bored with the same kind of food everyday.
I attempted baking gluten free breads way back in 2011. Let me tell you it’s been a journey since I was never satisfied with the outcome, I have binned quite a few loaves of bread . People would tell me