What do I do when you have leftover vegetables and few eggs?! I make crustless quiche. I like my mini crustless recipe because it is versatile and can be made with almost any vegetables. It’s a recipe which can be
Gluten Free Spiced Banana Pancakes
I actually became a fan of pancakes once I had to go gluten free. They are easy to make, great for breakfast/tea time snack and require only few ingredients. When it comes to cooking there are two things that are
2018 – The year with all the trimmings;)
I don’t pen down my thoughts every year but this year has been ‘different’. Well different is an understatement, more like epic with all the trimmings 😉 . 2018 has been surreal, painful at times but its been a year
Savoury and Sweet Gluten Free Goodies!
A collection of gluten free and vegan savoury and sweet goodies.
Bangalore/Mumbai/Ahmedabad Mirror
https://mumbaimirror.indiatimes.com/others/health-lifestyle/how-i-managed-to-go-gluten-free/articleshow/65746878.cms
Gluten Free and Vegan Banana Fritters
Till date if there is something I cannot resist it has to be these golden nuggets of Ayetheka Appam/ Pazham porri ( Banana fritters). The fritters are made from the Kerala bananas called Nendran Pazham or Ayethaka. When
Buckwheat, Amaranth and Quinoa – Excellent Gluten Free Pantry Options
Buckwheat, Amaranth and Quinoa are pseudo grains and thankfully gluten free too.These are grains which people find hard to work with. I have often been asked how to use them and this post is essentially to pour more light
Cauliflower Bread
I was just dying to have some bread and I could not bother making anything from scratch. All I had with me was some cauliflower and inspired by the numerous cauli rice recipes on my social media timeline I decided
Gluten Free Pasta & Sauces in India
 I am often asked about gluten free pasta’s and if I know where to source them. I love freshly made pasta and a sauce to go with it. I do make my own sauces unless I have absolutely no
Eating Out Gluten Free in Bengaluru!
Eating out is always something which involves a little bit of planning for anyone who is on a gluten free diet. Over the last five years I have had the opportunity to eat at a few places in Bangalore, some