[slideshow]INGREDIENTS   Gluten Free

  • 5 eggs
  • 200g butter
  • 200g sugar
  • 200g plain chocolate
  • 200g ground almonds


Serves: 12 or Halve the ingredients to serve 6 ( I halved the ingredients)
  1. Melt the chocolate and butter together, then mix in the almonds. Set aside to cool a little.
  2. Seperate 4 of the eggs. Mix 1 whole egg and 4 yolks with the sugar. Blend this with the chocolatey mixture.
  3. Beat the 4 remaining egg whites until they are stiff. Using a metal spoon, carefully fold the eggwhites into the chocolatey mixture.
  4. Pour into a non-stick spring-form baking tin and bake at 175-180 for 45 mins.
Tagged on:             

0 thoughts on “Chocolate and Almond Cake ( Gluten Free )

  • February 14, 2012 at 10:32 am

    thanks i will definately try it out


Leave a Reply

Your email address will not be published. Required fields are marked *