One of the things I do at the end of everyday is figure out what I can have for breakfast the next day. On most days I have my idly or dosa batter ready so there is nothing much to

Most of my recipes are a result of the intended recipe not working out. I am all about making ‘Lemonades out of the the Lemons thrown at me’ . Also happens to be my approach at living life these days!

Burgers = Fun, holiday mood inducing food 🙂 True? Before I had to go gluten free I always said ‘no’ to this messy hand held stuffed bread. Yes, I rejected it …because you know the mess! I guess after my

My mother is a talented baker and her carrot cake is a hit among family and friends. When my cousins used to visit, it used to be followed by requests for her carrot cake. I do not have much of

Bread! Bread! Bread! What I craved the most when I had to go gluten free . There are some good gluten free breads out there now but I just feel I cannot keep buying bread which puts a big hole

I never liked bananas growing up ( my dad was not happy about it, mallu kid not eating banana is a crime 😉 )  but once I started having gut problems then I grudgingly ate it on and off. However

Cherries are in season in this part of the world ! I am so glad they are 🙂 I wanted to use it and since I did made a cherry cake, I wanted to make something different. When I was

I have been craving a good falafel for a long time! Growing up in Kuwait (me the expat gulfie kid:)) I must have had countless number of falafels. Ask any adult now who lived as a child in the Middle

When I first had to go gluten free, I dreaded making chapati’s. As it is I am not a fan of making roti’s but then I am also the kind who gets bored with the same kind of food everyday.